Stuffed peppers with feta cheese grilled in the oven (my favorite)

This plate can be served as an appetizer, as a side dish with meat or with rice/potatoes for the vegetarians. In Dio pigadia we serve it mostly with some rice, a fresh cut salad and maybe some other grilled vegetables like eggplants from our garden. The recipe is so easy and fast, that it can save you in situations that you have some unexpected visitors or sudden craving for a salty and healthy snack.

Preparation Time: 10 min
Cooking Time: 20 min


  • 10 medium size peppers
  • 200gr feta cheese
  • 1/4 bunch of parsley
  • olive oil
  • salt
  • pepper
  • paprika


  • Preheat the oven to 200°C or the grill
  • Cut the top of the peppers and remove the seeds from inside
  • Feel them up with feta cheese
  • Place the peppers in a pan were you have put some drops of olive oil first to prevent getting stuck in the bottom
  • Add salt, pepper and paprika to seasoning
  • Grill for 20 minutes depending on the capacity of your oven
  • Serve with fresh parsley on top

Bon Appetit!