Dio pigadia remake of fava puree
Course: Recipes, SideDifficulty: EasyServings
15
servingsPrep time
15
minutesCooking time
30
minutesTotal time
45
minutesThis puree recipe is made using a traditional greek recipe of fava beans. It is always on the menu of any greek restaurant, and for a reason : it is sooooo goood !
Ingredients
500 gr dried fava beans
1 big onion
Lemon juice
White vinegar
Olive oil
Salt, pepper
Directions
- Let the fava beans soak for 12 hours minimum
- Cook them by adding water whenever it is needed until it’s soft (around 30 minutes)
- During this time chop finely the oinion
- Blend the fava until the consistency is smooth
- When the fava puree is cold, add the rest of the ingredients depending on your taste