Εκδηλώσεις

Friday Event on the Farm — *Εκδήλωση της Παρασκευής στο αγρόκτημα*

Τα βράδια της Παρασκευής είναι πάντα μια υπέροχη γιορτή, στα Δύο Πηγάδια!

Φέρτε την καλή σας διάθεση και ελάτε να μοιραστούμε αυτές τις βραδιές μαζί.

Δωρεάν μεζέδες από φρέσκα λαχανικά απευθείας από τον κήπο είναι πάντα στο μενού.

Ελάτε μαζί μας και απολαύστε τα πανέμορφα λαχανικά μας, τα αστεία ζώα και την παρέα της μεγάλης ομάδας και των επισκεπτών της φάρμας μας 🤗🍅🍆🫑🥒🙌

Kάθε Παρασκευή από τις 7.

What others think about us

Lucia Christ ★★★★★ a month ago
Dio Pigadia...what a place!
I came as a volunteer to stay for six weeks and it turned out to be such a great and interesting time. Learning "little" … More farming skills, building a relationships with all the animals around, laughing at the shared meals with all the other volunteers, getting an image about how we can treat our environment in a sustainable way...
I would definitely recommend joining for some time as a volunteer or just looking by to enjoy some veggies and olive oil!
Thanks for this experience Dio Pigadia and Jules, the "Master of Mesochori" (and the "chef" of the farm, but don't call him that ;)!
Marie Weiller ★★★★★ 4 months ago
A little piece of heaven that also shows that another model of food production is possible: delicious vegetables, fruits, olive oil, cheeses, herbs... … More are produced and prepared with the help of nature at its best - balanced, generous and smart. This kind of environment brings out the best in people. I recommend going for a visit and seeing it with your own eyes.
Noel Gilmartin ★★★★★ 3 months ago
I recently visited with our family during the August peak, when the farm is open to visitors on Friday evenings.
It was a perfect evening and the atmosphere … More in this secluded, elevated location with the beautiful evening sky and stunning countryside, with views all around was truly magical. You could feel the presence of the ancients who surely farmed these hills before us!
On arrival we received a really friendly welcome from Jules, the principal, who immediately invited us on a tour of the farm and was keen to explain everything about the philosophy of the operation.
Jules, a Frenchman, is the kind of charismatic, almost messianic, personality that you can connect with right away. He's a great communicator and a very open person who has great enthusiasm and energy for this project. He doesn't have fixed ideas about how the farm, which is still in the early stages of development, should proceed. He knows he's doing, but seems very open to ideas and suggestions - for example a volunteer had recently set up a website and social media presence for the farm.
Jules is passionate above all about farming sustainably, and you can see this from the mulching on the soil (contrasting with the usual ploughing / cultivation).
But the overall impression on this particular evening was of serenity and harmony of people together with nature.
The products on offer taste fantastic - e.g. organic peppers & varieties of tomatoes, aubergines, and jars of ratatouille, tomato paste, olive oil... wow!
Jules is also aware of the current alignment of Dio Pigadia with the post-Covid zeitgeist - the great awakening or reset of values - that life is more than the corporate 9 to 5, (a bit like the Woodstock generation?), and there's a better partnership with nature to be achieved, especially through the smart use of technology now at our disposal. Volunteers work on the farm and for a variety of tasks - the perfect environment to experience nature, sustainable farming and companionship. Pay a visit and see for yourself!
Hans Van Dam ★★★★★ 3 months ago
The combination sailor and landman is a common one on the islands in the Netherlands (in the old days). It was very nice to see Jules recalling that principle … More in Greece again.
He is equally good and dedicated to both.
His dedication is seen for sailing in the beautiful work he did on his wooden sailboat and even more in his diligence with which he started and developed this lovely Dio Pigadia 9km from the sea.
Using old and often forgotten principles of cultivating the earth and crop, he developed the most fantastic veggie garden and olive tree orchard.
He is the one giving you biological olive oil and vegetables with the real taste they should have and nutritional value that mono culture farmers have long time forgotten.
And for volunteers: the relaxed atmosphere Jules and your colleagues have on Dio Pigadia is enough reason to apply for a place where you can learn about permaculture.
It was a real pleasure to meet you and I wish you all succes you deserve. Good Luck.
Hans, Zephyr
Franciska Suryapranata ★★★★★ 4 months ago
Such an amazing place! A must see. Especially to see that another world is possible!! So much love and attention has been put in it. Great veggies, olive … More oil and other home made products. Go and see and taste and experience!! (And meet skordo and vuno!!)
Joel Burghardt (Lightweb Media) ★★★★★ 4 months ago
I can recommend this Place! We had a unique experience with great people from all around the world, fresh fruits, gardening, animals
Theresa Aston ★★★★★ 4 months ago
Very impressive small-scale farm in the Peloponnese region of Greece. The olive oil they produce is the best I’ve ever had, as well as the tomatoes, eggplant… … More everything here is delicious! Truly a (healthy) culinary experience! The owner Jules is a very inspiring guy with a refreshing philosophy of what sustainable living entails. Don’t miss an opportunity to visit! Definitely worth it for the delicious food, friendly animals, and beautiful community :)
Sani ★★★★★ 4 months ago
I was lucky to spend two months volunteering in this amazing farm and see it build up moment to moment! A tribute to all permaculture principles. If the … More road takes you there, just make sure you visit and say hello to Jules for me! Love you guys 💋💋💜💜
Sybille J ★★★★★ 4 months ago
Lovely vegetables, fruits, products and people! Amazing to discover how things can be done differently to respect the planet.
Nectar Cottages ★★★★★ 4 months ago
Dio pigadia is doing a Grate job amazing fresh products basing on the premaculture respect to the environment !! And of courses the new passion for creativity … More sculpting the olive wood!! Keep doing!