This recipe is helpful to use wild plants found around your garden! Simple, tasty, and economical these fritters will have you drooling.
Ingredients
- Beignets
1 bowl of malva and/or spinach
1 onion
Optional carrot and/or zuchinni
1/2 cup flour
1-2 eggs
Oil
- Spices, to taste
garlic
salt
pepper
cumin
Directions
- Wash and cut the leaves into small pieces
- Steam the leaves in a pan, squeeze the leaves to remove liquid
- Mix flour, eggs, and spices
- Add leaves and onions to the spice mixture (optional carrots and zuchinni)
- Fry batter into fritters or patties, if using a pan to fry, fry in 1 cm depth of oil
Notes
- Bon Appetit
