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Clem’s stuffed zucchini flowers

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Clem's stuffed zucchini flowers
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Clem’s stuffed zucchini flowers

Course: Dinner, lunch, RecipesDifficulty: Medium
Servings

15

servings
Prep time

30

minutes
Cooking time

15

minutes
Total time

45

minutes

Ingredients

  • Zucchini male flowers (15 to 20 depending on the size)

  • 250 gr feta cheese

  • 2 medium to large zucchinis

  • A bouquet of mint

  • Olive oil

  • Salt, pepper

  • Lemon and garlic (optional)

Directions

  • Clean and remove the stamen (equivalent of pistil but for male flowers) of the flowers
  • Heat the oven at 180/200c degrees.
  • In a bowl shred the feta, the zucchinis and the mint. Add the spices and mix.
  • Stuff the flowers with the mix, turn the petals softly to close them and put them on an oven plate with some oil on top (you can also add some feta crumbles on top)
  • Cook it for 15min under an aluminum foil and bon appetit!

Notes

  • The female flowers turn into fruits but if you have too many you can use them as well 🙂