Louise’s lemon cake

Directions

• Preheat the oven to 180c – with a warm air setting if you have it
• Grate the lemon peel
• Mix oil, sugar, lemon peel, and eggs in a bowl. Add lemon juice (minimum 4 tbsp)
• In another bowl mix flour, baking powder and salt
• Add the dried ingredients with the wet ingredients slowly
• Grease a pan with a little bit of sunflower or other tasteless oil
• Add the cake batter to the pan
• Bake for 30-40 minutes. Depends on the oven and the pan. Keep a close eye on it so you don’t bake it dry! Prick the middle of the cake as you go – there should be moist crumbs but not wet dough.
• Cool and serve!