chocolate

Lucie’s zucchini brownies

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Lucie’s zucchini brownies

Course: DessertDifficulty: Easy
Servings

15

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

good

kcal
Total time

1

hour 

5

minutes

Ingredients

  • Cake

  • 500 gr of zucchini

  • 400 gr of sugar

  • 4 eggs

  • 4 tsp of baking powder

  • 1 pinch of salt

  • 250 gr of butter or oil

  • 400 gr of flour

  • 200 gr of oatflakes or nuts

  • 100 gr of chocolate

  • Icing

  • Jam (lemon or orange for example)

  • Chocolate

Directions

  • Baking the cake
  • Mix the salt, sugar and eggs until they get pale and bubbly
  • Add the flour and the baking powder
  • Add the shredded zucchini, nuts and chocolate
  • Put the batter in an oven dish and into the oven for 35-45 minutes at 180c degrees.
  • When it is still hot, spread a thin layer of jam and put some melted chocolate on top.

Notes

  • Better served a day later so that the cake soaks in the icing flavor and moistness!
  • Flo’s tip: to make it less sticky when un-molding a cake make sure to put some flour in the dish plate before the batter.