chocolate

Louise’s rainy day cacao cake

by
Chocolate Fudge Cake
Louise's rainy day cacao cake
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Louise’s rainy day cacao cake

Servings

25

servings
Prep timeminutes
Cooking timeminutes

Ingredients

  • 525 grams sugar

  • 263 grams flour

  • 6 tablespoons cocoa powder

  • 1.5 tablespoons baking powder

  • 375 grams butter (or margarine or 250 grams sunflower oil)

  • 5 eggs

  • 3 deciliters boiling water (or milk or juice)

Directions

  • Preheat the oven to 175c hot air setting
  • Mix sugar, flour, cocoa and baking powder in a bowl
  • Melt the butter (just melted, not too hot)
  • Add melted butter, eggs and boiling water with the dry ingredients while mixing. Make sure the batter is not too clumpy
  • Grease the pan with oil or margarine, and add the bater to the pan
  • Bake for 25-35 minutes depending on the oven. Check with a fork to see it it’s done. Soft crumbs = done, wet dough = more time. Enjoy!

Notes

    Lucie’s zucchini brownies

    by
    Zucchini Brownies
    Lucie's zucchini brownies
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    Lucie’s zucchini brownies

    Course: Dessert, RecipesDifficulty: Easy
    Servings

    15

    servings
    Prep time

    15

    minutes
    Cooking time

    40

    minutes
    Calories

    good

    kcal
    Total time

    1

    hour 

    5

    minutes

    Ingredients

    • Cake

    • 500 gr of zucchini

    • 400 gr of sugar

    • 4 eggs

    • 4 tsp of baking powder

    • 1 pinch of salt

    • 250 gr of butter or oil

    • 400 gr of flour

    • 200 gr of oatflakes or nuts

    • 100 gr of chocolate

    • Icing

    • Jam (lemon or orange for example)

    • Chocolate

    Directions

    • Baking the cake
    • Mix the salt, sugar and eggs until they get pale and bubbly
    • Add the flour and the baking powder
    • Add the shredded zucchini, nuts and chocolate
    • Put the batter in an oven dish and into the oven for 35-45 minutes at 180c degrees.
    • When it is still hot, spread a thin layer of jam and put some melted chocolate on top.

    Notes

    • Better served a day later so that the cake soaks in the icing flavor and moistness!
    • Flo’s tip: to make it less sticky when un-molding a cake make sure to put some flour in the dish plate before the batter.