This plate can be served as an appetizer, as a side dish with meat or with rice/potatoes for the vegetarians. In Dio pigadia we serve it mostly with some rice, a fresh cut salad and maybe some other grilled vegetables like eggplants from our garden. The recipe is so easy and fast, that it can save you in situations that you have some unexpected visitors or sudden craving for a salty and healthy snack.

Servings:4-8
Preparation Time: 10 min
Cooking Time: 20 min

Ingredients

10 medium size peppers
200gr feta cheese
1/4 bunch of parsley
olive oil
salt
pepper
paprika

Directions

Preheat the oven to 200°C or the grill
Cut the top of the peppers and remove the seeds from inside
Feel them up with feta cheese
Place the peppers in a pan were you have put some drops of olive oil first to prevent getting stuck in the bottom
Add salt, pepper and paprika to seasoning
Grill for 20 minutes depending on the capacity of your oven
Serve with fresh parsley on top

Bon Appetit!