Whole grain tart with peppers, yogurt & cheese

From the moment I realised how easy to make tarts are, I haven’t stopped creating any kind of tart possible. Salty or Sweet, with butter or olive oil, they have become my favorite food to cook. They are fast and efficient as you can put any kind of filling and they can keep you full for a long time!

Preparation Time: 20 min
Cooking Time: 45 min


For the crust

  • 150gr Whole grain flour
  • 150gr all-purpose flour
  • 1fresh egg
  • 80ml olive oil
  • 100ml water
  • salt

For the filling -400gr medium size peppers

  • 1 big onion chopped in slices
  • 300gr feta
  • 2 fresh eggs
  • 300gr yogurt
  • 1/4 bunch of dill
  • 1 slice of garlic
  • salt and pepper


  • First, prepare the crust by adding in a bawl the flour, the salt, the egg and the olive oil, mix with a spoon until smooth and then work it with your hands until dough comes together. It should become a smooth paste that doesn’t stuck in your fingers. If its too sticky add some flour, if too hard add some water. When its ready let it rest in the fridge while you’re preparing the filling.
  • Cut the top of the peppers and take out the seeds. Cut in slices the peppers, the onion, the garlic and a little bit of olive oil and stir them in a frying pan for 10 minutes on high fire. When they are ready place them in a bowl with the eggs, the feta in pieces, the yogurt, the dill,salt, pepper and mix.
  • Take the dough out from the fridge, place it on a straight surface like a table and start working it with a dowel rod from the middle to the outward toward edges. When you achieve the desired thickness (not very thick), place it in a oiled oven pan. Add the filling mix that you prepared earlier and put it in preheated oven for 45 minutes at 200°C.

Kali oreksi!