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Andi’s green tomato chutney

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Andi's green tomato chutney
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Andi’s green tomato chutney

Servings

25

150ml jars

You don’t need to worry about the solanine (toxic substance) inside unripe tomatoes because the sugar in the chutney reduces the amount of solanine.

Ingredients

  • 3,5kg green tomatoes (take the dropped ones!)

  • 4 big onions (dropped ones work as well – they don’t need to be perfectly beautiful)

  • 750g sugar

  • 200g raisins

  • 2 large apples

  • 720ml vinegar

  • 50g ginger

  • 2 tablespoons cinnamon

  • 2 tablespoons curry

  • 120ml sweet chili sauce or chili powder

  • 30 pcs cloves

  • 3 teaspoon salt

  • 3 teaspoon pepper

  • 3 large garlic cloves

Directions

  • Sterilize all jar in boiled water.
  • Mix everything together and cook for 45 minutes.
  • Add to the jar and seal.