Andi’s green tomato chutney
Servings
25
150ml jarsYou don’t need to worry about the solanine (toxic substance) inside unripe tomatoes because the sugar in the chutney reduces the amount of solanine.
Ingredients
3,5kg green tomatoes (take the dropped ones!)
4 big onions (dropped ones work as well – they don’t need to be perfectly beautiful)
750g sugar
200g raisins
2 large apples
720ml vinegar
50g ginger
2 tablespoons cinnamon
2 tablespoons curry
120ml sweet chili sauce or chili powder
30 pcs cloves
3 teaspoon salt
3 teaspoon pepper
3 large garlic cloves
Directions
- Sterilize all jar in boiled water.
- Mix everything together and cook for 45 minutes.
- Add to the jar and seal.
