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Andi’s green tomato jam

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Andi's green tomato jam
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Andi’s green tomato jam

Servings

40

150ml jars

You don’t need to worry about the solanine (toxic substance) inside unripe tomatoes because the sugar in the jam reduces the amount of solanine.

Ingredients

  • 6kg green tomatoes

  • 3,2kg sugar

  • Thyme branches

  • Lemon and mint

  • 2 tablespoons cinnamon

  • 2 tablespoons cardamon

  • Orange peel

Directions

  • Sterilize the jars in boiling water
  • Wash and cut the tomatoes
  • Cook all ingredients in a big pot
  • Add the contents to the jar and seal

Notes

  • For a thicker consistency you could add lemon juice or pektine. The unripe tomatoes already contain a lot of pektine.