handmade gnocchi

Delicious handmade Gnocchi Recipe

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Handmade Gnocchi
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Handmade Gnocchi

Course: Recipes
Servings

6

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

–

kcal
Total time

1

hour 

10

minutes

Gnocchi is one of the most delicious homemade pasta recipes to try. Using shredded, boiled potatoes and combining them with some all-purpose flour, an egg and salt, you can create a tasty Italian dish that is also protein-rich and gluten-free! Place them in boiling water with some salt and cook until they rise to the top – then enjoy this simple yet amazing savory dish!

This is the perfect recipe for handmade gnocchi.

Ingredients

  • For the gnocchis

  • 1 kg of potatos

  • 300gramm of flour

  • salt to taste

  • For the sauce

  • 150gramm Butter

  • Sage/garlic/lemon zest… for flavouring

Directions

  • Boil the potatoes until they are soft, then squeeze them and wait until they are cool.
  • Mix the potatoes with the other ingredients, make a dough and let it rest for at least 2 hours covered with a cloth.
  • Make some “snakes” : )  with the dough and cut into small pieces. 
  • When the water is boiling, throw in water, handful by handful, making sure they don´t stich together.
  • When they come to the surface take them out.
  • Butter sauce
  • Place a smaller pot in the boiling water.
  • Melt some butter.
  • Add sage and garlic. Lemon zest works great also, let your imagination free!

Recipe Video

Notes

  • The original Recipe was created by Saskia and Michael and edited by our italian volunteers Didi and Nini 🙂
  • Bon apettito!