herbs

Louise’s farm focaccia

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louise's farm focaccia
Louise's farm focaccia
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Louise’s farm focaccia

Servings

20-25

servings
Prep time

1

hour 

15

minutes
Cooking time

45

minutes

Ingredients

  • 250 grams oats

  • 1100 grams wheat flour

  • 3 packs of magic mac yeast (27 grams)

  • 950 ml lukewarm water

  • 2 tablespoons salt

  • 100 ml olive oil

  • Optional toppings: garlic, fresh herbs, sundried tomatoes

Directions

  • Mix the water with the yeast until dissolved
  • Mix the dry ingredients
  • Add the water and yeast mixture, and the oil to the dry ingredients and mix
  • Let the dough rest for 45-60 minuters
  • Preheat the oven to 200c warm air setting
  • Grease a big pan with olive oil thoroughly
  • Add the dough to the pan and gently push the dough to the edges (like a focaccia)
  • If you are using, add the some toppings mixed with olive oil, being careful not to use too much oil
  • Bake the bread for 35-45 minutes
  • Let it cool a bit before serving

Notes

    Kate’s herbed snail rolls

    by
    Bread herbs
    Kate's herbed snail rolls
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    Kate’s herbed snail rolls

    Course: bread, RecipesDifficulty: Medium
    Servings

    8

    servings
    Prep time

    10

    minutes
    Cooking time

    30

    minutes
    Resting time

    3 h + 20 min

    Total time

    40

    minutes

    Do not picture a little creature in the wild grass but a tasty, nice looking bread to change the routine of the classic (none the less delicious) rounded bread.

    Ingredients

    • For the dough

    • 1 kg of flour

    • 10 grams of fresh or 1 tsp of dry yeast

    • 50 ml of olive oil

    • 1 heaped tsp of salt

    • Lukewarm water

    • 2 eggs (optional)

    • For the filling

    • 2 thick bunches of fresh herbs to taste: rosemary, thyme, oregano

    • 4 garlic cloves

    • 5 tbsp olives

    • Salt, pepper

    • Optional additions: olives, feta, dried tomatoes

    Directions

    • Knead the dough ingredients into a yeast dough, adding just enough water so that the dough does not sticks to the sides of the bowl.
    • Leave to rise at room temperature for 2-3 hours until doubled in size.
    • Knead again and prepare the filling:
      Clean and chop the herbs, finely slice or chop the garlic.
    • Mix with the oil and season very well with salt and pepper.
    • Roll out the dough to a thickness of approx. 1cm on a surface of at least 40*60cm.
    • Spread with the herb mixture (spread additional ingredients on top) and roll.pmyuxtl
    • Cut into 4-5cm thick slices and place on a greased baking tray.WhatsApp Image at ()
    • Leave to rise for another 20 minutes and then bake in the oven at 180 degrees until the snails are golden brown.

    Notes

      Saskia’s handmade gnocchi

      by
      handmade gnocchi
      Saskia's handmade gnocchi
      Print

      Saskia’s handmade gnocchi

      Servings

      6

      servings
      Prep time

      30

      minutes
      Cooking time

      40

      minutes
      Total time

      1

      hour 

      10

      minutes

      Gnocchi is one of the most delicious homemade pasta recipes to try. Using shredded, boiled potatoes and combining them with some all-purpose flour, egg and salt, you can create a tasty Italian dish that is protein-rich! Place them in boiling water with some salt and cook until they rise to the top – then enjoy this simple yet amazing savory dish!

      Ingredients

      • For the gnocchi

      • 1 kg of potatoes

      • 300 grams of all-purpose flour

      • salt to taste

      • For the sauce

      • 150 grams butter

      • Sage or other fresh herbs

      • Garlic

      • Lemon zest

      Directions

      • Boil the potatoes until they are soft, shred them with a grater, then squeeze the excess water out and wait until they are cool.
      • Mix the potatoes with the other ingredients, make a dough and let it rest for at least 2 hours covered with a cloth.
      • Make some long and thin “snakes” with the dough and cut into small pieces. 
      • Boil a pot of water, add the gnocchi handful by handful, making sure they don’t stick together.
      • When they come to the surface take them out.
      • Butter sauce
      • Place a smaller pot in the boiling water.
      • Melt some butter.
      • Add fresh herbs and garlic. Lemon zest works great also, let your imagination free!

      Recipe Video

      Notes