Our Lovely Peppers and how to eat them

Dio’s stuffed peppers with feta cheese grilled in the oven

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Dio's stuffed peppers with feta cheese in the oven
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Dio’s stuffed peppers with feta cheese in the oven

Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

This dish is best served with some rice, a fresh cut salad and maybe some other grilled vegetables like eggplants from the garden. The recipe is so easy and fast, that it can save you in situations that you have some unexpected visitors or sudden craving for a salty but healthy snack.

Ingredients

  • 10 medium size peppers

  • 200 grams feta cheese

  • parsley

  • olive oil

  • salt, pepper

  • paprika

Directions

  • Preheat the oven to 200°C or the grill
  • Cut the top of the peppers and remove the seeds from inside
  • Fill them up with feta cheese
  • Place the peppers in a pan where you have put some drops of olive oil first to prevent getting stuck in the bottom
  • Add salt, pepper and paprika to seasoning
  • Grill for 20 minutes
  • Serve with fresh parsley on top

Notes