Large Pan Focaccia

Louise’s farm focaccia

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Louise's farm focaccia
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Louise’s farm focaccia

Servings

20-25

servings
Prep time

1

hour 

15

minutes
Cooking time

45

minutes

Ingredients

  • 250 grams oats

  • 1100 grams wheat flour

  • 3 packs of magic mac yeast (27 grams)

  • 950 ml lukewarm water

  • 2 tablespoons salt

  • 100 ml olive oil

  • Optional toppings: garlic, fresh herbs, sundried tomatoes

Directions

  • Mix the dry ingredients
  • Mix the water and oil with the dry ingredients
  • Let the dough rest for 45-60 minuters
  • Preheat the oven to 200c warm air setting
  • Grease a big pan with olive oil thoroughly
  • Add the dough to the pan and gently push the dough to the edges (like a focaccia)
  • If you are using, add the some toppings mixed with olive oil, being careful not to use too much oil
  • Bake the bread for 35-45 minutes
  • Let it cool a bit before serving

Notes