beignet

Beignet de Hobeza

by
Print

Beignet de Hobeza

This recipe is helpful to use wild plants found around your garden! Simple, tasty, and economical, these fritters will have you drooling.

Ingredients

  • Beignets

  • 1 bowl of malva and/or spinach

  • 1 onion

  • Carrot and zucchini (optional)

  • 1/2 cup flour

  • 1-2 eggs

  • Oil

  • Spices, to taste

  • Garlic

  • Salt

  • Pepper

  • Cumin

Directions

  • Wash and cut the leaves into small pieces
  • Steam the leaves in a pan, squeeze the leaves to remove liquid
  • Mix flour, eggs, and spices
  • Add leaves and onions, carrots and zucchini to the spice mixture
  • Fry batter into fritters or patties in 1 cm depth of oil

Notes

  • Bon Appetit!