Beignet de Hobeza

Beignet de Hobeza

Course: Recipes, dish

This recipe is helpful to use wild plants found around your garden! Simple, tasty, and economical these fritters will have you drooling.


  • Beignets
  • 1 bowl of malva and/or spinach

  • 1 onion

  • Optional carrot and/or zuchinni

  • 1/2 cup flour

  • 1-2 eggs

  • Oil

  • Spices, to taste
  • garlic

  • salt

  • pepper

  • cumin


  • Wash and cut the leaves into small pieces
  • Steam the leaves in a pan, squeeze the leaves to remove liquid
  • Mix flour, eggs, and spices
  • Add leaves and onions to the spice mixture (optional carrots and zuchinni)
  • Fry batter into fritters or patties, if using a pan to fry, fry in 1 cm depth of oil


  • Bon Appetit