fritters

Beignet de Hobeza

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Beignet de Hobeza

This recipe is helpful to use wild plants found around your garden! Simple, tasty, and economical, these fritters will have you drooling.

Ingredients

  • Beignets

  • 1 bowl of malva and/or spinach

  • 1 onion

  • Carrot and zucchini (optional)

  • 1/2 cup flour

  • 1-2 eggs

  • Oil

  • Spices, to taste

  • Garlic

  • Salt

  • Pepper

  • Cumin

Directions

  • Wash and cut the leaves into small pieces
  • Steam the leaves in a pan, squeeze the leaves to remove liquid
  • Mix flour, eggs, and spices
  • Add leaves and onions, carrots and zucchini to the spice mixture
  • Fry batter into fritters or patties in 1 cm depth of oil

Notes

  • Bon Appetit!