Crispy kale in the oven
This recipe is so easy and oh so delicious!
Ingredients
Fresh kale leaves (could be the curly or flat type)
Olive oil
Salt
Directions
- Clean and dry the leaves well with a kitchen cloth.
- Spread them evenly on an baking sheet so each piece of kale leaf can lie flat in a single layer.
- Sprinkle with olive oil, be light handed as the kale will shrink!
- Bake low and slow for 20 minutes. This might be the only tricky part. You want to monitor them to get the best result. It can take a bit of practice depending on your oven to get the most perfect result! They should stay green (brown is too late!) and be tender in the center. We sometimes turn off the oven after 20 min and leave them in for an extra 10 minutes. If they are not fully crispy don’t worry, they will be after a few minutes out of the oven!
