Crispy Kale in the ovenCourse: Recipes
This recipe is so easy and oh so delicious! Off course you need to find fresh Kale which can be tricky, but if you have the chance to pass by the farm we will supply you!
Fresh kale leaves (could be the curly or flat type)
- Clean and dry the leaves well with a kitchen cloth.
- Spread them evenly on an oven dish so each kale leaf can lie flat in a single layer.
- Sprinkle with olive oil, be light handed!
- Bake low and slow for 20 minutes. This might be the only tricky part. You want to monitor them to get the best result. It can take a bit of practice depending on your oven to get the most perfect result! They should stay green (brown is too late!) and be tender in the center. We sometimes turn off the oven after 20 min and let them in for an extra 10min. If they are not fully crispy don´t worry they will be after a few minutes out of the oven!