peppers

Dio’s stuffed peppers with feta cheese grilled in the oven

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Our Lovely Peppers and how to eat them
Dio's stuffed peppers with feta cheese in the oven
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Dio’s stuffed peppers with feta cheese in the oven

Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

This dish is best served with some rice, a fresh cut salad and maybe some other grilled vegetables like eggplants from the garden. The recipe is so easy and fast, that it can save you in situations that you have some unexpected visitors or sudden craving for a salty but healthy snack.

Ingredients

  • 10 medium size peppers

  • 200 grams feta cheese

  • parsley

  • olive oil

  • salt, pepper

  • paprika

Directions

  • Preheat the oven to 200°C or the grill
  • Cut the top of the peppers and remove the seeds from inside
  • Fill them up with feta cheese
  • Place the peppers in a pan where you have put some drops of olive oil first to prevent getting stuck in the bottom
  • Add salt, pepper and paprika to seasoning
  • Grill for 20 minutes
  • Serve with fresh parsley on top

Notes

    Whole grain pasta with roasted pepper pesto & feta

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    Print

    Whole grain pasta with roasted pepper pesto & feta

    Servings

    4

    servings
    Prep time

    10

    minutes
    Cooking time

    30

    minutes
    Total time

    40

    minutes

    Another fast, easy and tasty recipe where we can use our beautiful peppers. The combination is full of vitamins, with the high nutritional value of the whole grain pasta, making this recipe a healthy choice that anyone would love!

    Ingredients

    • 400gr fresh peppers

    • 500gr whole grain pasta

    • 2 cloves of garlic

    • 1/4 bunch of fresh basil

    • 100gr feta

    • olive oil

    • salt & pepper

    • 1 tablespoon of turmeric

    Directions

    • Cut the top of the peppers and take out the seeds. Cut the peppers in two and place them in an oven pan with a little bit of olive oil, salt and pepper and grill them in the oven for 30 minutes in 200°C.
    • When they are ready, let them cool for a few minutes and then place them in a blender, add the garlic, feta, basil, turmeric, salt, pepper, olive oil and blend until smooth.
    • Meanwhile, boil some water, add the pasta, let boil for as long the package suggests and mix frequently.
    • When the pasta is ready add it to a bowl, and mix it with the pepper pesto that you prepared earlier, add salt, pepper, olive oil, some leaves of basil and some extra feta on top.

    Notes

    • Hope you enjoy! Please share your thoughts and pictures with us.