Servings
4
servingsPrep time
10
minutesCooking time
30
minutesTotal time
40
minutesAnother fast, easy and tasty recipe where we can use our beautiful peppers. The combination is full of vitamins, with the high nutritional value of the whole grain pasta, making this recipe a healthy choice that anyone would love!
Ingredients
400gr fresh peppers
500gr whole grain pasta
2 cloves of garlic
1/4 bunch of fresh basil
100gr feta
olive oil
salt & pepper
1 tablespoon of turmeric
Directions
- Cut the top of the peppers and take out the seeds. Cut the peppers in two and place them in an oven pan with a little bit of olive oil, salt and pepper and grill them in the oven for 30 minutes in 200°C.
- When they are ready, let them cool for a few minutes and then place them in a blender, add the garlic, feta, basil, turmeric, salt, pepper, olive oil and blend until smooth.
- Meanwhile, boil some water, add the pasta, let boil for as long the package suggests and mix frequently.
- When the pasta is ready add it to a bowl, and mix it with the pepper pesto that you prepared earlier, add salt, pepper, olive oil, some leaves of basil and some extra feta on top.
Notes
- Hope you enjoy! Please share your thoughts and pictures with us.
