Andi’s green tomato jam

Andi’s green tomato jam

Servings

40

150ml jars

You don’t need to worry about the solanine (toxic substance) inside unripe tomatos because the sugar inside the chutney reduces the amount of solanine.

Ingredients

  • 6kg green tomatos

  • 3,2kg sugar

  • Thym branches (how you like it)

  • lemon / menthe (how you like it)

  • 2 table spoon cinnamon

  • 2 table spoon cardamon

  • orange peel

Directions

  • Wash and cut the tomatoes
  • Cook all ingredients in a big pot

Notes

  • For a thicker consistency you could add lemon juice or pektine. By the way the unripe tomatos contain a lot of pektine.