Josh’s chili sauce
We advise you to wear gloves during the whole cooking.
Ingredients
300/400g chilis
150g sugar
150ml vinegar
Garlic
Ginger
2/3 tablespoon flour
Directions
- Mix the chilis, sugar, vinegar, garlic and ginger in a big pot.
- When its starts cooking add a mix of the flour + water.
- Wait until the sauce gets less liquid.
- Try the sauce.
If it’s too hot: add paprika, tomatoes, oranges or mango 🙂