Alban’s olive oil soap

showcase the natural olive oil soap
natural olive oil making
Natural olive oil soap making at Dio Pigadia

Create your own healthy soap with this easy-to-follow recipe. Olive oil is antibacterial, which helps prevent unwanted fungus growth in the kitchen and bath. Plus, it’s a moisturizer that’s fantastic for dry skin. Its antimicrobial property also makes it a great soap bar for sensitive skin prone to developing rashes and allergic reactions.

Alban’s olive oil soap

Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

We know how difficult it is to cope with cold and dry winters, which often dries out our skin. That is why we want to share with you a most effective way of how to moisturize it – with homemade soap from olive oil.

🚨 this is chemistry – make sure to use personal protection equipment!

Ingredients

  • 1,93 liters olive oil

  • 410 grams caustic soda/lye powder

  • 965cl distilled water

  • Protection equipment
  • Glasses

  • Gloves

  • Mask

  • Other
  • 1 glass bowl

  • 1 mixer

Directions

  • Pour the water in a glass bowl. Add the lye little by little.
  • Mix well. Let cool down to around 30 degrees C.
  • Add the olive oil slowly and mix it well.
  • Put in a mold. Let cure for about 5 weeks before using.

Notes

  • Tip: You can flavor the olive oil with lavender, rosemary, dry orange peel or about anything but it must be dry and rested in the olive oil for some time.

Whole grain pasta with roasted pepper pesto & feta

pasta with feta

Whole grain pasta with roasted pepper pesto & feta

Course: Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Total time

40

minutes

Another fast, easy and tasty recipe where we can use our beautiful peppers. The combination is full of vitamins, with the high nutritional value of the whole grain pasta, making this recipe a healthy choice that anyone would love!

Ingredients

  • 400gr fresh peppers

  • 500gr whole grain pasta

  • 2 cloves of garlic

  • 1/4 bunch of fresh basil

  • 100gr feta

  • olive oil

  • salt & pepper

  • 1 tablespoon of turmeric

Directions

  • Cut the top of the peppers and take out the seeds. Cut the peppers in two and place them in an oven pan with a little bit of olive oil, salt and pepper and grill them in the oven for 30 minutes in 200°C.
  • When they are ready, let them cool for a few minutes and then place them in a blender, add the garlic, feta, basil, turmeric, salt, pepper, olive oil and blend until smooth.
  • Meanwhile, boil some water, add the pasta, let boil for as long the package suggests and mix frequently.
  • When the pasta is ready add it to a bowl, and mix it with the pepper pesto that you prepared earlier, add salt, pepper, olive oil, some leaves of basil and some extra feta on top.

Notes

  • Hope you enjoy! Please share your thoughts and pictures with us.
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